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Stew's Steak in a Bag Rub
From Dwayne Sisco

You saw it Monday, December or November 2002 during Good Morning West Virginia.

Ingredients

  • 1/4 teaspoon hickory smoked salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon fajita seasoning
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon paprika
  • 1/2 cup vegetable oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried crushed red pepper

  • Directions

    Mix all ingredients in a large zipper bag.

    Add 2 to 3 pounds of venison steaks.

    Shake bag until meat is fully coated with the rub.

    Let steaks stand for 5 to 8 hours.

    Boil or grill steaks as desired.

    Serve and enjoy!


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