Stew's Peppered Bacon Back Strap: Eyewitness News Recipe

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Stew's Peppered Bacon Back Strap
From Dwayne Sisco

You saw it Monday, December or November 2002 during Good Morning West Virginia.

Ingredients

1 onion, sliced

1 yellow sweet pepper, sliced

1 green sweet bell pepper, sliced

1 cup slided mushrooms

1/4 teaspoon hickory smoked salt

1/2 teaspoon garlic powder

1/2 teaspoon crushed red pepper

1/4 teaspoon papirika

1/4 teaspoon salt

1/2 teaspoon fresh ground pepper

3 feet of butcher's string

1/2 pound peppered bacon

1 back strap, butterflied

Directions

Lay backstrap down opened like a butterfly. Lay 2 strips of peppered bacon down the center.

Add bell peppers, onions, mushrooms and yellow peppers on in layers.

Fold back strap closed so to resemble a taco.

Begin tying butcher string around back strap so your loops are around 1/2 inch to 1 inch apart.

After tying, wrap strips of bacon around back strap so no meat is showing.

Place into oven, pre-heated to 250 to 300 degrees F.

Cook until tender

Serve and enjoy!

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