You saw it Monday, October 11, 1999 during Eyewitness News at Noon.

Preparation time: 2 hours
Servings: 10

Ingredients

Instructions

1. In a large non-stick saucepan or electric pot, sauté onions, sweet potatoes and garlic in a amall amount of oil. Cook about 5 minutes until onion is tender.

2. Add chicken broth, thyme, cumin and bring to a boil. Reduce heat and simmer until sweet potato is tender, about 15 minutes.

3. Add the salsa, beans and squash, cook until tender, about 10 minutes.

4. Add peanut butter and stir until completely combined. Serve over couscous or long grain rice.