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Soy-Jalapeno Dip
From Janet Elway

You saw it Wednesday, January 12, 2000 during Good Morning West Virginia.


This easy-to-prepare dip is a football party favorite at the Elway's home. By simply stirring in other ingredients such as canned shrimp or roasted red peppers, you can create additional tasty variations to impress your guests!

Ingredients

  • 1 carton (8 oz.) dairy sour cream (1 cup)
  • 1/2 cup mayonnaise
  • 1/3 cup finely chopped green onions
  • 3 tablespoons soy sauce
  • 1 to 2 tablespoons finely chopped jalapeno peppers

  • Instructions

    Combine all ingredients until well blended. Cover and refrigerate about 1 hour to blend flavors. Serve with crackers, chips and cut-up vegetables such as carrots, cucumber, celery and bell peppers.



    Stir-In Variations

    Soy-Jalapeno with Shrimp
    Stir in 1 cup cooked bay shrimp (about 4 oz.,) rinsed, well drained and chopped. Cover and refrigerate about 1 hour to blend flavors.

    Soy-Jalapeno with Roasted Peppers
    Stir in 1/2 cup roasted red bell peppers, rinsed, drained and chopped. Cover and refrigerate about 1 hour to blend flavors.

    Makes about 2 cups


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