You saw it Monday, July 17, 2000 during Eyewitness News at Noon.

Ingredients

Instructions

Combine all ingredients, Squeeze out extra liquid, form into patties, and sear in a pan

Make the Salad
Tuile Basket - 2 oz Peccorine Romano cheese, spread thinly in a NON-STICK skillet

Brown on both sides, pull off and mold on a tin can

Cool for 15 minutes

Prepare the Spinach
Take a baby spinach and wilt in a small amount of olive oil.

Add lemon juice

Garnish
Red pepper dice
Yellow pepper dice
Pecans toasted in canola oil with a pinch of sugar and cayenne