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Wednesday, Aug 20, 2008 09:26:20 AM |
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 W E B C A M S 
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Holiday PunchYou saw it Monday, December 13, 1999 during Good Morning West Virginia.
Ingredients
In punch bowl, combine pineapple juice and lemon juice. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently. Makes about 2 l/2 quarts.
Instructions In punch bowl, combine l 46oz. can chilled pineapple juice with l 25 oz. bottle sparkling cider or sparkling apple juice. Stir to blend.
Instructions If you want to try a coffee bar for your guests, here are some suggestions. Make a pot of coffee and let your friends choose from the following add ins:
More Good Morning West Virginia and Eyewitness News at Noon Recipes
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