You saw it Monday, April 17, 2000 during Eyewitness News at Noon.

Ingredients

Instructions

Sprinkle gelatin over juice in small saucepan and let stand about 5 minutes to soften. Cook and stir over low heat until gelatin is dissolved. Do not boil. Remove from heat.

Mix cream cheese and sugar with electric mixer on low to medium speed until blended. Blend in yogurt and peel. Stir in gelatin mixture. Refrigerate until mixture is slightly thickened but not set. This will just take a few minutes.

Fold in whipped cream and spoon into crust. Refrigerate several hours or overnight until firm. Serve with Raspberry Sauce.

Easy Raspberry Sauce

Ingredients

Instructions

In small saucepan, mix sugar and cornstarch. Add juice concentrate and stir well.

Heat over low to medium heat, stirring constantly, until mixture starts to bubble and thicken. Cool and then refrigerate.

Serve with Lemon Pie. This sauce is also good over chocolate cheese cake or pound cake.