Grandma's Homestead Sticky Buns: Eyewitness News Recipe

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Grandma's Homestead Sticky Buns
From LeeAnn Miller

You saw it Tuesday, December 13, 2005

Ingredients

12 frozen home style rolls

3/4 stick (6 tablespoons) of butter

3/4 cup brown sugar

2 teaspoons cinnamon

1/3 cup heavy cream

1/2 cup pancake syrup

1 cup pecans or walnuts

Instructions

Grease Bundt pan or glass dish. Pour nuts in. Arrange frozen rolls on top of nuts.

Bring butter, brown sugar, cinnamon and pancake syrup to a boil. Add cream and slowly simmer 1 minute. Let mixture cool slightly, then pour over rolls. Allow to set in cool place overnight, (or until bread has doubled in size).

In the morning, preheat oven to 375 degrees. Bake for approximately 25 minutes. Remove from oven. Let set 4 to 5 minutes then invert onto serving plate.

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