Dill Potato Salad: Eyewitness News Recipe

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Dill Potato Salad
From Barbara Lamp

You saw it Monday, June 26, 2000 during Eyewitness News at Noon.

Ingredients

2 to 2 1/2 lbs. new (or red) potatoes, boiled until tender and cut up

1/2 cup chopped celery

1/2 cup chopped sweet onion

1 jar Hormel or Oscar Mayer Bacon Pieces

1 cup mayonnaise

1/4 cup Dijonnaise

1/4 cup Miracle Whip

2 tablespoon vinegar

2 teaspoon dill (dried)

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Combine cut up potatoes, celery, onion, and bacon and chill.

Mix remaining dressing ingredients and pour over potato mixture. Stir well. Chill.

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