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Deer Sausage
From Dwayne Sisco

You saw it Monday, November 22, 1999 during Good Morning West Virginia.

Ingredients

  • 1 1/2 pound of ground deer meat and ground pork
  • 1/4 teaspoon sage (optional to taste)
  • 1/8 teaspoon hickory smoked salt
  • 1/4 teaspoon paprika
  • 1 teaspoon crushed red pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon course ground black pepper
  • just a "pinch" of ground ginger (less than 1/8 teaspoon)

  • Instructions

    Sorry, Dwayne didn't give us any instructions! Need them? Contact Dwayne at 304-346-5358


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