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Friday, Aug 29, 2008 04:38:48 PM |
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 W E B C A M S 
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Cream Cheese Chive Sauce From Barbara Lamp You saw it Monday, April 17, 2000 during Good Morning West Virginia.
Combine cheese, butter, and milk in small saucepan and stir over low heat until cheese is melted and smooth. Stir in remaining ingredients and heat through but do not boil. Check for taste, you may prefer another sprinkle of salt.
More Good Morning West Virginia and Eyewitness News at Noon Recipes
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