|
|
 |
 |
Friday, Aug 29, 2008 04:40:36 PM |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 W E B C A M S 
|
|
|
Football Celebration New England Clam Chowder From Chef Dan You saw it Monday, September 9, 2002 during Eyewitness News at Noon. Ingredients Place butter in heavy stock pot. Saute onions, celery until soft. Add potatoes and clams in juice. Simmer gently until potatoes are firm, but have some softness. Add roux to thicken and cook slowly. Add heavy whipping cream to desired thickness. salt and pepper to taste and garnish with parsley. Serves 6 More Good Morning West Virginia and Eyewitness News at Noon Recipes
|
|
|
|
    |
||||||||||||||||||||||||||||||||||||||||
  
| Home |
Eyewitness News Newsroom |
Storm Team Weather |
Eyewitness Sports |
Schedules |
Programs |
Send email to news@wchstv.com for information or comments concerning WCHS-TV Eyewitness News.Copyright ©2008, WCHS-TV8. Portions are Copyright 2008 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed. |
|||||||||||||||||||||||||||||||||||||||||||||||
