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Saturday, Nov 21, 2009 05:03:35 PM |
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Cajun Shrimp Salad/Pasta/Rice From Chef Frank Edmonds Glen Ferris Inn You saw it Monday, March 13, 2000 during Eyewitness News at Noon.
Basic Ingredients
1. Heat oil in skillet. Add peppers, onion and celery and garlic. Cook till tender. 2. Add shrimp, salt and pepper then stir for 2 minutes. 3. Add diced tomatoes and cajun seasoning. Toss. Serve over mixed salad greens.
Cajun Shrimp with Pasta After step 3, add heavy cream, cheese and pasta. Cook till sauce thickens. Cajun Shrip Over Rice After step 3, add tomato sauce mixture and cook till thickened. Serve over rice.
More Good Morning West Virginia and Eyewitness News at Noon Recipes
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