This recipe may throw you at first, because it's a soup. That's right, a soup that contains apples. It really is good though and I make it quite often. It's called Cabbage, Sausage, and Apple Soup. Now is the time of year that I really like to make a soup like this because the weather is turning cooler and this tastes really satisfying when served for dinner with muffins. Bran or some other type of sweet muffins are the best with this soup.

Ingredients

Instructions

Melt margarine or butter in Dutch oven or large saucepan over medium heat.

Add coleslaw mix, onion, and thyme. Cook 5 to 8 minutes until vegetables are crisp tender.

You may cover with lid a few minutes if you need to and stir occasionally.

Stir in remaining ingredients and cook partially covered another l5 or 20 minutes until apples are tender and flavors are blended, stir occasionally.