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Blue Smoke Breakfast Pizza
From Robin Hildabrand

You saw it Monday, July 31, 2000 during Good Morning West Virginia.



Ingredients

  • 1 can refrigerated crescent rolls
  • 1 lb. pork sausage
  • 1 C frozen shredded has brown potatoes, thawed
  • 1 C shredded cheddar cheese
  • 3 eggs
  • 1/4 C milk
  • 1/4 tsp. pepper
  • 1/4 C. Grated parmesan cheese
  • 1 C Blue Smoke Salsa (any heat)

  • Instructions

    Unroll crescent dough and place on a greased pizza pan. Press seams together and press up sides to form an edge.

    Brown sausage. Drain

    Sprinkle sausage, hash browns and cheddar cheese over crust.

    Beat eggs, milk and pepper together and pour over pizza. Add Blue Smoke Salsa and sprinkle with parmesan cheese.

    Bake at 375 degree for 30 minutes or until golden brown.

    Let Stand 10 minutes before cutting.





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