A summertime grill favorite your whole family will love
June 18, 2012
2 lb. hamburger (90% lean)
1/2 cup Ritz cracker crumbs
1/4 cup onion, chopped fine
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 teaspoon minced garlic
3 tablespoons fresh parsley
1 teaspoon Lawry seasoning
3 tablespoons Parmesan cheese (optional)
In large bowl, combine ingredients, mix well. Shape into patties.
Grill burgers over heat for 4 minutes on first side and 4 minutes on second side.
By gently pressing the top of the burger, and it feels firm – your burger is done; but use caution – do not squeeze out all the juices.
Makes: 5 approximately 8oz. burgers
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