This dish is perfect for breakfast and brunch.
June 20, 2011
At The Miller Haus Bed & Breakfast we love to serve fresh berries and whipped cream over the top of each piece. My husband loves to pour milk over his dish of baked oatmeal!
1/2 butter (melted)
3/4 cup brown sugar
2 eggs (beaten)
1 teaspoon salt
3 cup quick oats
1 teaspoon cinnamon (optional)
2 teaspoon baking powder
1 cup milk
Preheat oven to 350°F.
Mix everything together and pour into a greased 8” square-baking dish.
Bake at 350° for 30 minutes.
This also freezes well and keeps for a few days in the refrigerator.
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