Behind the Kitchen Door from Eyewitness News

We are coming to you this week from the Bridge Road Bistro in South Hills, I'll tell you why in a bit, but we start out at Johnny's Pizza on Route 60 in Barboursville.
Inspectors found 9 violations including 5 critical.
There was lettuce stored beside raw chicken in the cooler, they had to throw out ham stored at improper temperatures, the hoods were dirty with grease dripping from it, and the vent fan, ceiling, walls, inside of 2 coolers and the make table counter were all dirty.
Inspectors said Johnny's corrected all the violations.
Up next, the Dragon Bowl at 2700 Dupont Ave. in Belle. Inspectors found 6 violations, including 2 critical.
The meat grinder was dirty and the cooking sherry was improperly stored.
There wasn't a thermometer in the refrigerator and no lid on the trash can in the women's rest room.
Next, O'Charley's at Trace Fork in South Charleston.
Inspectors found 5 violations, including 2 critical.
There was chicken and rice being stored at improper temperatures-they corrected those problems.
They didn't have a thermometer in their refrigerator, either, and there was uncovered containers of food in the cooler.
Here's a list of the spots with good reports: the New Dragon Garden in St. Albans and China Super Buffet in Elkview were good, but the La Caretta right next door, and Aladdin's in Kanawha City were perfect.
We're here at Bridge Road Bistro because this place is rolling out its new fall menu.
Don't forget, you can get your first look at Behind the Kitchen Door Thursday on Eyewitness News This Morning. I'm Patrick McMurtry, I'll see you the.