2009 Grilling Guide from The Charleston - Huntington West Virginia News Leader

Dad's Grilled Pork Chops with Savory Steak Butter
Courtesy of National Pork Board

Ingredients

6 pork rib chops, about 1-inch thick

Freshly ground black pepper

1 stick butter, softened

2 tablespoons steak sauce

1 tablespoon Worcestershire sauce

1/2 teaspoon seasoned salt

1 teaspoon liquid smoke seasoning

1 crushed garlic clove

1/8 teaspoon hot pepper sauce

Cooking Directions

Make the Savory Steak Butter. In a small bowl, beat together butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic and hot pepper sauce. Cover and refrigerate.

Start medium-hot coals or set your gas grill to medium-hot.

Season chops with pepper to taste. Grill over medium-hot heat until just done, about 12-15 minutes. Serve with Savory Steak Butter.

Serves 6.

Serving Suggestions

Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, sliced tomatoes and cucumbers with vinaigrette, garlic bread, and chocolate sundaes.

Nutrition Facts

Calories	250 calories
Protein	21 grams
Fat	17 grams
Sodium	320 milligrams
Cholesterol	80 milligrams
Saturated Fat	9 grams
Carbohydrates	2 grams
Fiber	0 grams

Courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.

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