GMA Recipe: New York Steak and Wasabi Sauce

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New York Steak and Wasabi Sauce
From chef and author Wolfgang Puck

This is the "Turf" portion of Wolfgangs's Oscars Surf and Turf, created expressly for the 2002 Governor's Ball, the party where stars wine and dine at the Academy Awards.

Oscars Suf and Turf

Serve this with Stir Fried Vegetables

Ingredients

1/4 cup mixed black, green and pink peppercorns

6 New York steaks, 5 ounces each

Salt

2 tablespoons mild flavored oil, such as almond or safflower

1 cup red wine

1 tablespoon balsamic vinegar

1 cup heavy cream

1/2 cup beef stock or broth

3 tablespoons unsalted butter, cut into small pieces

1 Tbsp. wasabi paste

1/4 cup mixed peppercorns, soaked overnight in port wine, for garnish

Directions

1. Using a rolling pin, crush 1/4 cup peppercorn mix between two folded napkins.

2. Remove excess fat from the steaks. Season with salt and the crushed peppercorns.

3. Heat a large heavy skillet. Pour in oil and, over high heat, cook the steaks, about 4 minutes each side for medium rare.

4. Pour out the fat from pan, and deglaze it with red wine, balsamic vinegar, and reduce. Add cream and beef stock and continue to reduce until sauce is thick enough to coat the back of a spoon.

5. Whisk in the butter, one small piece at a time. Add wasabi and peppercorns and season to taste with salt.

Yield: Serves 6

Recipe copyright ©2002 Wolfgang Puck, created expressly for the 2002 Governors Ball

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