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Wolfgang's Coleslaw
From chef and author Wolfgang Puck
June 3, 2003
It's the perfect salad to go with Wolfgang Puck's Honey Spareribs Chinois.
Ingredients
Directions
Combine all ingredients in a large bowl. Refrigerate for about two hours. Serve.
Yield: Serves 4 to 6
Recipe courtesy of Wolfgang Puck © 2003.
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.
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