GMA Recipe: Watermelon and Baby Tomato Salad with Balsamic, Basil and Mint

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Watermelon and Baby Tomato Salad with Balsamic, Basil and Mint
From chef and author Dave Lieberman
Wednesday, August 24, 2005

Dave Lieberman cooks on Good Morning America

Dave Lieberman cooks on Good Morning America

Chef Dave Lieberman is the host of the Food Network show, "Good Deal with Dave Lieberman," and author of "Young & Hungry: More than 100 Recipes for Cooking Fresh and Affordable Food for Everyone."

The young culinary star, who works as a personal chef in New York City, started his own cooking show while a student at Yale University. The public access show, called "Campus Cuisine," featured sophisticated yet accessible recipes and crazy college adventures.

Ingredients

1/2 large watermelon in rind (seedless)

1 pint baby or grape tomatoes (washed, dried and quartered)

Handful of fresh basil leaves cut into strips

2 handfuls of fresh mint leaves cut into thin strips

Olive oil

Balsamic vinegar

Salt

Directions

Cut the watermelon in half lengthwise and then crosswise into 1/4-inch slices. Cut off the rind.

Arrange the watermelon pieces on a platter. Top with the tomato quarters and the basil and mint strips.

Drizzle with oil and vinegar. Sprinkle with salt and serve.

Recipe copyright 2005, Dave Lieberman