GMA Recipe: Turkey Dumplings With Cranberry Gelee

Click here for
Recent Recipes
(presented in the past few months)

The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

Appetizers

Breakfast

Beverages

Breads
Desserts

Cakes

Cookies

Pies

Other Desserts

Fish

Low Fat/Low Carb

Holidays

Meat

Pasta

Poultry

Quick Recipes

Sandwiches

Salads

Side Dishes

Soups

Vegetables

Turkey Dumplings With Cranberry Gelee
From Executive chef Michael Schulson
November 24, 2006

After Thanksgiving turkey coma fades, what do you do with the refrigerator full of leftovers? Executive chef Michael Schulson from the restaurant Buddakan in New York City demonstrated several turkey-leftover recipes with an Asian twist on Good Morning America. And they don't have to be just for Thanksgiving! Try Turkey Dumplings with Cranberry Gelee, Moo Shu Turkey, and some great Charred String Beans with Black Bean Sauce anytime.

Ingredients

1 pound cooked turkey, minced

1/2 can of canned cranberry sauce

12 wonton wrappers

1 teaspoon ginger, minced

1 teaspoon garlic, minced

1 teaspoon. shallots, minced

1 tablespoon scallions, finely sliced

1 tablespoon cilantro (w/stems), chopped

3 tablespoon soy sauce

1 teaspoon sesame oil

2 tablespoons oyster sauce

1 teaspoon red pepper flakes

salt and pepper to taste

Directions

In a large bowl, mix all the above ingredients well; set aside half cup jelled/canned cranberry sauce in 12 dumpling wrappers.
Lay the wrappers out and top with a teaspoon of the turkey filling. Add half teaspoon of the cold cranberry sauce. Brush the edges of the dumpling wrappers with some water, and fold the wrappers in half to seal. Steam for four minutes and serve.

Chef's note: Be careful when eating these dumplings, because the cranberry sauce will be very hot from the steamer.

Recipe copyright 2006, Michael Schulson, executive chef Buddakan, New York City