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Turkey Burgers
From Chef Jack McDavid
2001
It's a new and different recipe to cook on the grill.
Ingredients
Directions
1. Mix ingredients together well and refrigerate for at least two hours.
2. Portion into large burgers and grill while cold. Tip: Make an indentation in the center of each burger. It cooks more evenly and remains flatter.
3. Grill over hickory or charcoal.
4. Serve with dressing (recipe below).
Turkey Burger Dressing
Ingredients
Directions
1. Combine ingredients and mix well.
2. Serve over turkey burgers.
Copyright 2001 Chef Jack McDavid
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.
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