GMA Recipe: Tremendous Teriyaki Steak

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Tremendous Teriyaki Steak
From Staff Sgt. Joseph Taylor, MCAS Cherry Point
Thursday, May 25, 2006

Think you know steak? Well the Marines sure do! U.S. Marines appeared on Good Morning America to present some of their favorite ways to cook a steak during Fleet Week in New York city. This recipe and lots more can be found in the new grilling cookbook, "Command of the Grill: A Salute to Steak" which raises money for charities of wounded or killed Marines and their families. The book features steak recipes for the grill created by active, reserve and famous former U.S. Marines.

Try this steak and buy the cookbook!

Ingredients

1 flank steak, 1 1/2 to 2 pounds and about 3/4-inch thick, trimmed of any surface fat

2 cups sake

1/2 cup soy sauce

1 tablespoon brown sugar

2 teaspoons sesame seed

1 teaspoon ground ginger

1 teaspoon wasabi powder

1 teaspoon granulated garlic

1 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

Vegetable oil

Directions

Put the steak in a large, plastic resealable bag. Add the sake, soy sauce, and brown sugar. Press the air out of the bag, seal tightly, and turn several times to distribute the sake. Refrigerate for about one hour.

In a small bowl mix the rub ingredients. Remove the steak from the bag, allowing the excess liquid to drip off. Coat the steak lightly on both sides with oil. Season evenly with the rub, pressing the spices into the meat. Let the steak stand at room temperature for 20 to 30 minutes before grilling.

With the lid closed, grill the steak over direct high heat (500°F to 550°F) until cooked to desired doneness, 8 to 10 minutes for medium-rare, turning once.

Remove from the grill and let rest for about five minutes before cutting crosswise (against the grain) into thin strips. Serve warm. Makes 4 to 6 servings

Recipe ©2006 Weber-Stephen Products Co. from their book, "Command of the Grill. A Salute to Steak" All proceeds from the sale of the book go to charities that support wounded or killed U.S. Marines and their families.