GMA Recipe: Trattoria del Lupo

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Trattoria del Lupo

From Chef and author Wolfgang Puck
1999

Want to stay healthy but still eat like a king or queen? Try this new pasta recipe from Wolfgang Puck.

Trattoria del Lupo

Ingredients

1 pound dried Italian linguine

16 oz canned Italian plum tomatoes with juice

1 tablespoons of garlic, chopped finely

red chili flake to taste

3 tablespoons fresh basil leaves chopped, plus sprigs for garnish

3 oz extra virgin olive oil, plus oil to coat pasta

salt to taste

fresh ground black pepper to taste

4 oz parmigiano reggiano, freshly grated

Directions

1. Cook pasta until al dente, toss with olive oil, hold warm. Saute garlic and chili over low heat in olive oil then add tomatoes and tomato juice.

2. Mash tomatoes with spoon and cook until sauce consistency. Add basil then season with salt and pepper.

3. Toss pasta in sauce portion into warm pasta bowls. Garnish with cheese and basil. Serve immediately.

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