GMA Recipe: Tomato-Mango Salsa

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Tomato-Mango Salsa
From chef and author Emeril Lagasse
August 20, 2004

Emeril Lagasse suggests this exciting salsa with his Grilled Bass with Chef Dave's Mayo-Method fish!.

Ingredients

1 mango, peeled, seeded, and diced

1/2 small red onion, diced

1/2 cup seeded and chopped plum tomatoes

1/4 cup peeled, seeded, and diced cucumbers

1 tablespoon pureed chipotle in adobo

1 tablespoon fresh lime juice

1 tablespoon chopped fresh cilantro

1 1/2 teaspoons seeded and minced jalapeno

Directions

Combine all of the ingredients in a medium non-reactive bowl. Mix well and adjust the seasoning to taste.

Let sit at room temperature for 15 minutes to 1 hour before serving for the flavors to blend.

Recipe courtesy of Emeril Lagasse copyright © 2004.