GMA Recipe: Toffee Trifle Cake

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Toffee Trifle Cake
From Lindsey Marie Thompson, Easy Bake Oven Baker of the Year contest winner
October 12, 1998

Ingredients

2 Easy-Bake plain yellow mixes

1 small box of vanilla instant pudding

1 1/2 cups of cold milk

1 small Cool Whip sofened

2 Skor or Heath candy bars (crushed)

Directions

1. Make cakes according to directions. Let cool.

2. Mix milk and pudding. (I love to watch the white pudding mix turn golden.)

3. Fold pudding and Cool Whip together.

4. In a trifle dish or glass bowl, layer cake, then cover with some of the pudding mixture, then sprinkle 1/2 of the candy. Repeat layers. Chill until served. Enjoy licking and eating the leftover pudding.