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Wolfgang Puck Stir Fried Vegetables
From chef and author Wolfgang Puck


This goes under the "Turf" portion of Wolfgangs's Oscars Surf and Turf, created expressly for the 2002 Governor's Ball, the party where stars wine and dine at the Academy Awards.

Oscars Suf and Turf Serve this with New York Steak and Wasabi Sauce

Ingredients

  • 1 tablespoon peanut oil
  • 1/4 pound Chinese snow peas, cut into 1-inch chunks
  • 1 cup oyster mushrooms, whole or cut in half, depending upon size
  • 1 cup shiitake mushrooms, whole or cut in half, stems removed
  • 1 cup each red and yellow bell pepper strips, cut into 1-inch chunks
  • 1/2 large Japanese eggplant, cut into 6 or 7 slices
  • 1/4 medium bok choy, cut into 1-inch chunks
  • 5 broccoli florets
  • 5 young asparagus spears, cut into 1 1/2-to 2-inch lengths
  • 1/3 cup chicken stock, heated (recipe follows)
  • 1 tablespoon soy sauce
  • Salt
  • Freshly ground black pepper
    • Directions

    1. In a wok or large skillet over high heat, heat the oil. Add the vegetables and stir fry, coating them with the oil.

    2. Pour in the stock and the soy sauce and stir until al dente, about 2 minutes longer.

    3. Season with salt and pepper to taste, keeping in mind that the soy sauce is salty.

    Serve immediately.



    Recipe copyright ©2002 Wolfgang Puck, created expressly for the 2002 Governors Ball






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