Stewed Black-Eyed Peas Ingredients
One 1-pound link andouille or kielbasa sausage, sliced in half lengthwise and cut into 1/4-inch-thick slices (about 3 1/2 cups)
1 cup chopped yellow onions
1/2 teaspoon salt
1/4 teaspoon cayenne
4 cloves garlic peeled
5 sprigs fresh thyme
4 bay leaves
3 teaspoons finely chopped fresh parsley leaves
8 cups Chicken Stock
1 pound dried black-eyed peas, rinsed, sorter over, soaked overnight in water to cover and drained
1 tablespoon minced garlic
Directions Cookin' with Good Morning America Recipes .
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Appetizers
Stewed Black-Eyed Peas