An alcohol-free version of the "JELL-O shots" you may remember from college. These JELL-O treats feature sherbet and sparkling cider. From Rocco DiSpirito on Good Morning America.

Ingredients

Directions

1. Make the JELL-O according to package instructions, adding baking soda, and pour into a 9-inch square baking dish to cool.

2. When firm, cut the JELL-O into 3/4-inch cubes and put in the bottom of a tall festive glass.

3. Add a small scoop of sherbet to each one.

4. Top each one off with sparkling cider and ginger ale, then sprinkle cherry pop rocks on the rim of the glass and serve immediately.

Yield: 12 Gulps

Recipe copyright 2001, Rocco DiSpirito

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