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Wolfgang Puck Spago House Dressing
From chef and author Wolfgang Puck
Friday, March 3, 2006

From Wolfgang Pucks' world famous Spago Restaurant, here's his recipe for his special house salad dressing. It's a family sized version from Good Morning America.

Ingredients
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon sherry wine (or red wine) vinegar
  • 1 tablespoon Dijon mustard
  • 1 small shallot, minced
  • 1/2 teaspoon minced fresh thyme leaves
  • 1/2 cup extra virgin olive oil
  • 1/3 cup walnut oil
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon freshly ground white pepper
    •
    Directions

    In a medium bowl, whisk together the balsamic and sherry or red wine vinegars, the Dijon mustard, minced shallot and minced thyme. Slowly whisk in the oils and when emulsified, season to taste with salt and pepper.

    Refrigerate in a covered container. It will keep for three weeks to four weeks. When ready to use, whisk again.

    Serves 6


    Recipe copyright Wolfgang Puck ©2006




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