GMA Recipe: Sensational Southern Steaks

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Sensational Southern Steaks
From Sgt. Michael Clayton, MCRD Parris Island
Thursday, May 25, 2006

Think you know steak? Well the Marines sure do! U.S. Marines appeared on Good Morning America to present some of their favorite ways to cook a steak during Fleet Week in New York city. This recipe and lots more can be found in the new grilling cookbook, "Command of the Grill: A Salute to Steak" which raises money for charities of wounded or killed Marines and their families. The book features steak recipes for the grill created by active, reserve and famous former U.S. Marines.

Try this steak and buy the cookbook!

Ingredients

4 filet mignon steaks, 8 to 10 ounces each and about 1 1/2 inches thick

Extra virgin olive oil

1 teaspoon garlic salt

2 teaspoons Dale's® Steak Seasoning

2 teaspoons Dr Pepper®

Directions

Lightly coat the steaks with oil. Season evenly with the garlic salt. Drizzle the Dale's seasoning and Dr Pepper all over the steaks. Let the steaks stand at room temperature for 20 to 30 minutes before grilling.

With the lid closed, grill the steaks over direct medium heat (400°F to 450°F) until cooked to desired doneness, 12 to 15 minutes for medium-rare, turning once.

Let rest for 2 to 3 minutes. Serve warm.

Makes 4 servings

Recipe ©2006 Weber-Stephen Products Co. from their book, "Command of the Grill. A Salute to Steak" All proceeds from the sale of the book go to charities that support wounded or killed U.S. Marines and their families.