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THANKSGIVING RECIPES
as broadcast since 1994


The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

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The Barbecue Bible Cookbook
We recommend Steven Raichlen's Barbecue Bible Cookbook available at a discount!


SELECTED COOKBOOKS TO HELP YOU GRILL LIKE A PRO

Weber's Big Book of Grilling

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes







Emeril Lagasse South of the Border Meat Marinade for Grilling
From chef and author Emeril Lagasse
June 27, 2008

When the heat outside makes you and your friends feel like you are south of the border, you might as well act and eat like you are! Emeril Lagasse has the recipes for a fiesta on Good Morning America.

Ingredients

  • 1 cup cilantro leaves
  • 3/4 cup lime juice
  • 1/2 cup sliced garlic
  • 2 serrano chiles, stemmed and seeded
  • 1 jalapeno, stemmed, seeded and roughly chopped
  • 1 teaspoon Kosher salt
  • 1 teaspoon dried Mexican oregano
  • 1/4 teaspoon ground cumin
  • 1/2 cup extra virgin olive oil

  • Directions

    Combine all ingredients except the olive oil in a blender and process until smooth, 10 to 15 seconds. While the blender is still running, add the oil in a steady stream until completely incorporated.

    Makes 2 cups


    Recipe courtesy of Emeril Lagasse, Emeril's Food of Love Productions copyright © 2008.






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