South of the Border Meat Marinade for Grilling
From chef and author Emeril Lagasse
June 27, 2008
When the heat outside makes you and your friends feel like you are south of the border, you might as well act and eat like you are! Emeril Lagasse has the recipes for a fiesta on Good Morning America.
Ingredients
Directions
Combine all ingredients except the olive oil in a blender and process until smooth, 10 to 15 seconds. While the blender is still running, add the oil in a steady stream until completely incorporated.
Appetizers
South of the Border Meat Marinade for Grilling