 |
|
|
|
Smoked Herring Spread From Aglaia Kremezi 1993 Ingredients Directions In a food processor, pure'e the herring fillets with the scallions and vinegar. In a mixing bowl, mash 1 potato and add the roe pure'e and half of the lemon juice. While stirring with a wooden spoon, add the oil a little at a time. Taste and add more lemon juice if you want. Cover and refrigerate for at least 2 to 3 hours, preferably overnight. Serve garnished with dill sprigs. Note: You can substitute 1/2 c. boned salted sardines or anchovies for the herring to make sardelosalata (sardine spread). Makes 2 cups. From The Foods of Greece by Aglaia Kremezi (Stewart, Tabori & Chang, Inc., copyright 1993 by Aglaia Kremezi).
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes. |
|
|
|
 MORE GREAT APPETIZER RECIPES  Seven Layer DipWarm Corn DipHot Jalapeno Crab DipStroganoff Casserole With SpinachArmadillo EggsBar NutsBeef Sate With Spicy Szechwan SauceAsparagus With Mustard VinaigretteHot Jalapeno Crab DipCorn-Battered ShrimpCreole Tartar SauceCaramelized Salmon In New PotatoesRed Rooster Holiday DrinkHot Mayonnaise-Glazed ScallopsHam and Cheese Bites RecipeApricot DrinkHam and Cheddar BitesChorizo FingersCrab Dip with Garlic and Herb ToastsShrimp CrostiniOnion Cheese PuffsAlmojabanasAmerican HarosetAutumn Chicken SaladBanana-Lemon-Ginger ChutneyBroiled Italian Meatballs |
|||
|
| |||||||||||
|
NOTE: This site is not GMA or ABC!
Copyright ©2009, WCHS-TV8 |
