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The Barbecue Bible Cookbook
We recommend Steven Raichlen's Barbecue Bible Cookbook available at a discount!


SELECTED COOKBOOKS TO HELP YOU GRILL LIKE A PRO

Weber's Big Book of Grilling

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes







Emeril Lagasse Simply Salsa
From chef and author Emeril Lagasse
June 27, 2008

When the heat outside makes you and your friends feel like you are south of the border, you might as well act and eat like you are! Emeril Lagasse has the recipes for a fiesta on Good Morning America.

Ingredients

  • 1/2 cup chopped red or yellow onions
  • 1 teaspoon minced garlic
  • 1/4 cup packed, fresh cilantro leaves
  • 1 to 2 jalapeno or Serrano peppers, stemmed, seeded and minced
  • 3/4 teaspoon salt
  • 2 tablespoons fresh lime juice, or more to taste
  • 1 1/2 pounds ripe red on the vine tomatoes, cored and coarsely chopped

  • Directions

    Combine all the ingredients in a food processor and pulse about 12 times. The mixture should be slightly chunky. Transfer to a bowl, cover and set aside until ready to use. Can be stored in an airtight container for several days.

    Makes 3 cups


    Recipe courtesy of Emeril Lagasse, Emeril's Food of Love Productions copyright © 2008.






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