On each piece of foil, place piece of sole or scrod, 2 shrimp, 2 scallops, 2 mussels, 2 clams, 1/2 c. tomato sauce, 2 oz. wine, and 2 basil leaves; wrap fish.
Put on baking sheet in preheated 400 degree oven for 20 minutes. Foil will puff up.
Serve. Serves 2.
Each guest will cut an "X" in the foil with a knife to release the steam. Note: Be careful of the heat from escaping steam when opening papillotes.
From Tommy Baratta, owner of Marylou's Restaurant in New York City (copyright 1994 by Tommy Baratta).
Appetizers
