GMA Recipe: Sausage and Peppers In the Oven

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Sausage and Peppers In the Oven
From Rao's restaruant, Frank Pellegrino
November 2, 2004

Frank Pellegrino of New York's famous Rao's restaurant, joined Good Morning America to share the latest recipes from his new book, "Rao's: Recipes From The Neighborhood." Here's one of the fabulous recipes he shared with GMA.

Frank Pellegrino said, "This is a fast and easy way to serve sausage and peppers when you're having a crowd over for dinner or a party. Leftovers make great sandwiches with crusty Home Baked Italian Bread (page 54)."

Ingredients

8 sweet Italian sausages

8 hot Italian sausages

10 Italian frying peppers, cored, seeded, and halved

2 large onions, thinly sliced

6 garlic cloves, lightly smashed

Salt and pepper to taste

1/4 cup olive oil

Directions

Preheat the oven to 400°F.

Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil.

Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve.

Serves 8

Recipe from Rao's: Recipes From The Neighborhood by Frank Pellegrino, St. Martin's Press, copyright © 2004