GMA Recipe: Sara Moulton's Biscuits

Click here for
Recent Recipes
(presented in the past few months)

The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

Appetizers

Breakfast

Beverages

Breads
Desserts

Cakes

Cookies

Pies

Other Desserts

Fish

Low Fat/Low Carb

Holidays

Meat

Pasta

Poultry

Quick Recipes

Sandwiches

Salads

Side Dishes

Soups

Vegetables

Sara Moulton's Biscuits
From GMA's Food Editor and author, Sara Moulton
Friday, February 4, 2005

These biscuits are quick to make and are great for breakfast, brunch or as a special side for New England Clam Chowder.

Ingredients

2 cups unbleached all-purpose flour

3 teaspoons baking powder

1/2 teaspoon table salt

1 to 1 1/2 cups heavy cream

2 tablespoons unsalted butter

Directions

Preheat the oven to 425°F. Lightly grease a cookie sheet.

Stir together the flour, baking powder, and salt in a large bowl. Pour in enough of the cream to just form a dough.

On a lightly floured surface, knead the dough gently several times and divide into four equal balls. Pat out each ball to make a flat 3-inch round on the cookie sheet.

Bake for about 20 minutes or until pale golden.

Makes 4 big biscuits.

Recipe courtesy of "Sara Moulton's Cook at Home", copyright © 2005.