GMA Recipe: Robin's Mashed Potatoes

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Robin's Mashed Potatoes
From GMA news anchor Robin Roberts
July 21, 2003

"We're Cookin' Now!" Favorite recipes from the Good Morning America family. Robin's Mashed Potatoes goes great with Potato Chip Chicken and Grilled Peaches with Chocolate.

Ingredients

3 pounds of red bliss potatoes

1 tablespoon of salt

1 cup of half-and-half

4 tablepoons of sweet butter, melted

1 teaspoon salt

1/2 teaspoon of ground black pepper

Chicken broth (enough to cover potatoes)

Directions

1. Peel and slice potatoes 1/2 inch thick.

2. Place potatoes in large pot and cover with chicken broth. Add 1 tablespoon of salt. Cover with lid and place over high heat. Simmer potatoes 15-20 minutes, until tender. Drain potatoes in a colander.

3. Place half-and-half in pot and bring to a boil. Add melted butter. Add the potatoes back to the pot and turn off heat. Mash potatoes with a masher until potatoes are smooth. Stir in salt and pepper. Serve with Potato Chip Chicken.

Serves 4.

Recipes courtesy of GMA. Copyright ©2003.