GMA Recipe: Robin's Potato Chip Geen Bean Casserole

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Robin's Potato Chip Geen Bean Casserole
From GMA news anchor Robin Roberts
Tuesday, November 25, 2003

Charlie Gibson, Diane Sawyer, Tony Perkins and Robin Roberts all shared their favorite holiday recipes with Good Morning America viewers. These recipes are great for Thanksgiving, Christmas or any holiday feast.

Robin's Potato Chip Geen Bean Casserole

Ingredients

2 cups potato chips crumpled

3/4 cup milk

1/8 teaspoon ground black pepper

one 10-3/4 ounce can Campbell's Cream of Mushroom soup

18 ounces (two 9-ounce packages) frozen french cut green beans, thawed

1 and 1/3 cups French's original French Fried Onions

Directions

In a 9-inch square oven proof dish layer one package of green beans. Then layer 2/3 cup french fried onions, then 1 cup crumpled potato chips, then another package of green beans, then another 2/3 cup french fried onions.

In a medium bowl mix cream of mushroom soup with milk and pepper. Pour soup mixture over casserole layers.

Bake at 350 degrees f for 1/2 hour until bubbly. Remove from oven. Top with 1 cup crumpled potato chips. Serve hot and enjoy!

Recipes courtesy of Good Morning America, copyright © 2003.