GMA Recipe: Robin Roberts' Meatloaf and Garlic Mashed Potatoes

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Robin Roberts' Meatloaf
From GMA's Robin Roberts
October 10, 2006

Robin Roberts' Meatloaf and Garlic Mashed Potatoes

Roll up your sleeves, it is time to put the Good Morning America anchors' favorite meatloaf recipes to the test.

Robin wouldn't think of having meatloaf without making her special Garlic Mashed Potatoes.

Ingredients

1 large egg

1 cup whole milk

2 tsp salt

1 tsp ground black pepper

4 slices white bread, crusts removed, cubed

1 medium onion, diced to make 1 1/2 cups

1 green pepper, diced to make 1 1/4 cups

3 pounds ground chuck

1/2 of a 10 3/4 oz. can of Cambell's tomato soup

Directions

1. Preheat oven to 350°F.

2. In a large bowl combine the egg and the milk, stirring with a wire whisk. Add the salt and the pepper. Then add the cubed bread. Then add the onion and the green pepper. Combine with the whisk. Then add the beef with your hands. Mix until thoroughly combined.

3. Place mixture in a 9" X 5" X 3" ovenproof (Pyrex) loaf pan. Shape into a loaf. Carefully spread 1/2 a can of tomato soup on top of the meatloaf with an offset spatula. Place the meatloaf pan into a roasting pan (to catch the juice that drips over while the meatloaf bakes.)

4. Bake for 1 1/2 to 2 hours, until the internal temperature reaches 165°F and top is browned nicely.

5. Let stand for 15 minutes before slicing.

Note: Robin's meatloaf can be made in free form in a roasting pan and cooked for 1:15 - 1:45 hours. If made free form, use entire can of Campbell's tomato soup.

Recipe copyright 2006, Good Morning America