Red and Yellow Fruit Salad
From Chef Rocco DiSpirito
Chef Rocco DiSpirito brings you an assortment of cool, summertime salads.
Also try Rocco's Tomato and Cucumber Carpaccio and Purple Potato Salad.
Ingredients
Red and Yellow Fruit Salad
Ingredients:
Directions
1. Stem and halve the strawberries from top to bottom.
2. Cut the top and bottom off the pineapple and remove the skin.
3. Quarter it and cut out the woody core.
4. Cut the pineapple into 3/4-inch slices.
5. Toss the fruit in a bowl with the mint and lime juice.
Serve cold.
Recipe courtesy of Rocco DiSpirito, copyright 2002.
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Appetizers
