GMA Recipe: Rachael Ray's Green Tuna Salad Pasta

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Rachael Ray's Green Tuna Salad Pasta
From chef and author Rachael Ray
Thursday, Septepber 4, 2008

Fast, easy, tasty and inexpensive.

Ingredients

1 pound penne rigate pasta

3 tablespoons red wine vinegar

1/3 cup extra-virgin olive oil

2 plum tomatoes, chopped

1/2 cucumber, seeded and coarsely chopped

1/4 red onion, finely chopped

1/4 cup pitted kalamata olives, chopped

1/4 cup finely chopped parsley

Salt and pepper

One 6-ounce can solid white tuna in water, drained and broken into chunks

1/4 cup crumbled feta cheese

Directions

In a large pot of boiling, salted water, cook the pasta until al dente; drain and spread onto a baking sheet to cool.

Meanwhile, pour the vinegar into a large bowl and whisk in the olive oil in a slow, steady stream. Stir in the tomatoes, cucumber, red onion and olives. Stir in the tuna. Top with the feta.

Makes 4 servings

Recipe copyright September 2008, Every Day with Rachael Ray