GMA Recipe: Presidente Steak

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Presidente Steak
From Sgt. Jeremiah E. Batista, Camp Allen
Thursday, May 25, 2006

Think you know steak? Well the Marines sure do! U.S. Marines appeared on Good Morning America to present some of their favorite ways to cook a steak during Fleet Week in New York city. This recipe and lots more can be found in the new grilling cookbook, "Command of the Grill: A Salute to Steak" which raises money for charities of wounded or killed Marines and their families. The book features steak recipes for the grill created by active, reserve and famous former U.S. Marines.

Try this steak and buy the cookbook!

Ingredients

4 T-bone steaks, 12 to 16 ounces each and about 1 inch thick

Extra virgin olive oil

2 cups dark beer, at room temperature

1/2 cup roughly chopped yellow onion

1/3 cup fresh lemon juice

1 tablespoon kosher salt

1 tablespoon minced garlic

1 tablespoon dried oregano

Directions

In a large, resealable plastic bag set inside a bowl, combine the beer, onion, lemon juice, salt, garlic and oregano. Add the steaks to the bag. Press the air out of the bag, seal tightly, and turn several times to distribute the ingredients. Marinate the steaks at room temperature for 20 to 30 minutes before grilling, turning the bag occasionally.

Remove the steaks from the marinade, reserve the marinade, and pat the steaks dry with paper towels. Lightly coat the steaks with oil on both sides. Pour the marinade into a saucepan, bring to a boil over medium-high heat, and boil for about 10 seconds.

With the lid closed, grill the steaks over direct high heat (500°F to 550°F) until cooked to desired doneness, 6 to 8 minutes for medium-rare, turning once or twice and basting with some of the boiled marinade. (If flare-ups occur, move the steaks temporarily over indirect high heat.)

Remove from the grill and let rest for 2 to 3 minutes. Serve warm.

Makes 4 to 6 servings Makes 4 servings

Recipe ©2006 Weber-Stephen Products Co. from their book, "Command of the Grill. A Salute to Steak" All proceeds from the sale of the book go to charities that support wounded or killed U.S. Marines and their families.