Potato Salad with Roasted Garlic Dressing
From chef and author Emeril Lagasse
July 2, 2008
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Ingredients
Directions
Combine the garlic and parsley in a food processor and puree until smooth. With the motor running, pour the oil through the feed tube in a steady stream. Add 1/2 teaspoon salt and cayenne and pulse a couple of times to mix well.
Combine the potatoes, onions, salt and black pepper in a salad bowl. Add the garlic dressing and toss to coat thoroughly.
Let sit at room temperature or chill for 30 minutes before serving.
Appetizers
Potato Salad with Roasted Garlic Dressing
Ingredients