GMA Recipe: Pork Sloppy Joes

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Pork Sloppy Joes
From author and chef, Robin Miller
Tuesday, March 13, 2007

Robin Miller knows how busy the modern mom is and has help to speed you through the kitchen and meal preps. After your family has feasted on her Balsamic Roasted Pork Tenderloin, use the leftovers to make your cooking even faster! Robin showed us how on Good Morning America.

Ingredients

3 cups leftover pork tenderloin

One 14-ounce can petite-cut diced tomatoes

1/2 cup ketchup

1 tablespoon Dijon mustard

1 teaspoon liquid smoke seasoning

1 teaspoon dried basil

1 teaspoon chili powder

1 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup frozen corn kernels

4 kaiser rolls

Directions

In a large saucepan, combine the pork, tomatoes, ketchup, mustard, liquid smoke, basil, chili powder, cumin, salt, and pepper; Set the pan over medium heat, bring to a simmer, and simmer for 5 minutes. Add the corn and simmer 5 minutes to heat through.

Spoon the mixture onto rolls and serve hot.

Serves 4.

Recipes copyright 2007, Robin Miller, from "Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy."