Plum Chutney
From chef and author Wolfgang Puck
Monday, June 6, 2005
Nothing says summer quite like the smell of fire on the grill. Chef Wolfgang Puck joined "Good Morning America" with great grilling recipes and sides for your summer barbecue.
Ingredients
Directions
In a medium saut‚ pan, heat the peanut oil.
Add the onion and cook until tender, about 4 minutes.
Add salt, pepper, jalapeno and brown sugar.
When the sugar starts to caramelize, add the vinegar and boil for about 3 minutes.
Add the plums, orange juice and hoisin sauce and cook until plums are tender.
Remove from the heat and place in a stainless or glass bowl.
Appetizers
Plum Chutney