GMA Recipe: Pat's Spicy Fried Wings

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Pat's Spicy Fried Wings
From Pat and Gina Neely
Friday, February 1, 2008

When it comes to BBQ, Pat and Gina Neely are the experts. The Memphis-based chefs are also the new stars of the Food Network show, "Down Home with the Neelys."

Ingredients

1 tablespoon seasoning salt

1 tablespoon crushed red pepper flakes

2 teaspoons black pepper

2 teaspoons cayenne pepper

2 teaspoons poultry seasoning

1 teaspoon lemon pepper

6 whole chicken wings, cut in half at the joint

2 eggs

2 tablespoons hot sauce

1 tablespoon crushed red pepper flakes

1 teaspoon black pepper

1 teaspoon cayenne pepper

2 cups all-purpose flour

Vegetable oil, to fry

Spicy Dipping Sauce

Directions

In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning and lemon pepper. Reserve 2 tablespoons in a separate bowl.

Rinse chicken wings in cold water and place in a shallow baking dish. Sprinkle the wings evenly with the seasoning and let them marinate, covered and chilled, for 1 hour.

Whisk eggs, hot sauce, red pepper flakes, black pepper and cayenne pepper into a medium-size mixing bowl. Reserve. Put the flour in a shallow dish or pie plate.

In a large deep fryer or Dutch oven heat oil to 350° F using a deep-fat thermometer.

Dredge chicken wings first in the egg mixture then the flour. Place wings three at a time in the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper-towel-lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.

Serve with dipping sauce.

Makes 12 chicken pieces

Recipe courtesy of "The Neelys", copyright © 2008.

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