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Pasta with Sauteed Shrimp and Spring Vegetables
From chef and author Emeril Lagasse
Kick it up a notch with this light and simple shrimp and pasta dish from Emeril Lagasse on Good Morning America.
Ingredients
Directions
1. In a large sauté pan, over medium heat, add the oil and mushrooms. Season with salt and pepper. Sauté for three minutes.
2. Add the leeks. Season with salt and pepper. Sauté for one minute.
3. Add the shrimp. Season with salt and pepper. Sauté for three minutes.
4. Add the garlic, baby spinach, asparagus, tomatoes, peas, and olives. Season with salt and pepper. Continue to sauté for two minutes.
5. In a large mixing bowl, toss the pasta with the vegetables. Add the basil and half of the cheese. Season with salt and pepper.
6. To serve, mound the pasta onto serving plates. Drizzle the extra-virgin olive oil over the entire plate. Garnish with remaining cheese and parsley.
Makes 4 servings
Recipe copyright ©2000 by Emeril Lagasse
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.
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